Aloo Bonda

Ingredients:

Potatoes = 2 large (boiled)

Green Chilies = 1-2 (chopped)

Coriander Leaves = 1 tbs (chopped)

Gram Flour (Besan) = 1 Cup

Garam Masala Powder = 1/4 tsp

Turmeric Powder = 1/4 tsp

Salt to taste

Red chili Pwder to taste

Oil for frying

Methods of Preparation

Take a bowl put boiled potatoes in it and mashed it add, chili powder, garam masala, salt, coriander leaves and green chilies then mix it well.

Take another bowl now put besan in it and add turmeric powder, little salt and chili powder to it.

Then add little water and prepare batter nor too thick nor too lose.

Make small balls (ladoo) of potatoes mixture.

Then deep each balls in besan batter. And deep fry till to get golden brown in colour.

Serve hot aloo bonda with chutney.