Sitaphal Rabdi

Whole Milk = 2 litres

chopped red rose petals  (gulab) =  1 tsp

Almonds = 4

saffron = 1/4 tsp

Cardamom powder = 1/4 tsp

Sugar = 3/4 cup

Sitaphal (Custard Apple) pulp = 1 cup

Green pistachios unsalted = 4

 Methds of preparation

1. Chop finely pista and almond.
2. Boil milk in a heavy pot.
3. boil slowly at low temperature for 10 minutes, after it starts boiling.
4. Stir while boiling.
5. Add sugar and stir till dissolved.
6. Shut down flame, add saffron, cardamom, almonds, pista.
7. Cool to room temperature.
8. Then add sitaphal pulp, chill for 3-4 hours till very cold.
9. Pour the mixture in individual serving bowls and decorate with rose petals.
10. Serve chilled