Mushroom Pulao

Ingredients:

 

Rice = 2 cup

onion  = 3 (finely chopped)

Mushroom = 200 gm (cuts into slices)

Paneer = 200 gm (cuts into cubes)

Shimla mirch = 2 (cuts into slices)

cauliflower = 5-6 pieces (florets)

cabbage = 150 gm (cuts into fine long pieces)

cloves (laung) = 4

cinnamon pieces (dalchini) = 2

bay leaf (tej patta) = 2

Ghee = 6 tbs

Salt to taste

Methods of preparation

1. Keep rice soaking for half an hour.
2. Then cook the rice properly and its water dries up.
3. take a pan and Heat ghee in it then fry paneer to get light brown colour.
4. take another pan add ghee to heat then saute onion to get pink in colour.
5. Then add bay leaf, cloves, cinnamon and mushroom. Fry for minutes till fragrance spray.
6. Now add Shimla mirch, cauliflower, cabbage, paneer, rice and salt with little water. Cook them at low flame.
7. When vegetables get properly cooked, shut dowm the flame and serve it hot.