Simple Rajma Cury

Ingredients:

Rajma = 150 gms 

onion = 2 medium sized 

Tomato = 1 large 

Green chilli = 2

Ginger-garlic Paste = 1 tbs

Garam masala Powder = 1/2 tsp

Coriander Powder = 1 tsp 

Salt to taste

Methods of preparation

1. Marinate the rajma overnight.
2. Boil in a pressure cooker till it comes soft.
3. Heat oil in a pan and add the ginger garlic paste and chopped onions.
4. Saute till brown.
5. Add the green chillies, tomatoes and cook till pulpy.
6. Then add coriander powder, salt and 2 cups water and boil well.
7. Add the rajma and cook on a low flame for 10-15 minutes.
8. Add the garam masala powder and cook further till the gravy thickens.
9. Garnish with coriander leaves.
10. Serve hot with steamed rice.