Paneer Kofta

Ingredients:

Cheese (Paneer) = 200 gm

Potatoes         = 2 medium

Red Chili Powder = 1 tsp

Garam Masala = ½ tsp

Cornflour = 2 tbs

Oil for frying

Onion  = 4

Tomato = 4

Coriander Leaves (Dhania Patta)

Curd (Dahi) = ½ cup

Cashewnut (Kaju) Paste = 1/2 cup

Cumin Seed (Jeera) = 1/2 tsp

Salt to taste

Turmeric (Haldi) = 1/4 tsp

Bay Leaf (Tej Patta) = 1

Clarified Butter (Ghee) = 2 tbs

Methods of preparation

1. Boil potatoes then peel them.
2. Now Grate paneer and potatoes.
3. Add red chili powder,salt,  cornflour, garam masala and mix them well.
4. Make round balls (ladoo) of this mixture.
5. Now take a pan and heat oil in it.
6. Fry balls (ladoo) in the oil till it get brown in color.
7. Make fine paste of onion and tomatoes.
8. Chop coriander leaves very finely.
9. Take another deep fry pan for making gravy and add in it to get heat.
10. Then add cumin seed and bay leaf.
11. Add onion, tomato paste and saute it till it get brown in colour.
12. When it start leaving oil then add curd, cashewnut paste,red chili powder, turmeric,garam masala and salt.
13. Saute it continously for a minute.
14. Then add 2 cup of water.
15. Put on the lid and cook it for 5 minutes.
16. Now add fried balls in the gravy shut down the flame then garnish it with coriander leaves.
17. Then serve it with Rice, Naan, Prathas or any other side dish which you like