Chole Bhature

kabli chana = 1 cup

cumin seeds = ½ tsp

onion = 1 large chopped

Garlic = 2 cloves

chole masala = 2 tsp

chili powder = 2 tsp

mango powder (Amchoor) = 2 tsp

Turmeric powder = ¼ tsp

coriander powder = 1 tsp

oil = 3 tbs

flour = ½ Cup

Boiled and grated potatoes = ½ Cup

Sliced ginger pieces

Salt as required

Methods of Preparation

Soak kabli chana for over a night, then boiled it in a pressure cooker until the chole chane get soft.

Then drain the water from the chole chane.

Take a deep fry pan over low flame put oil to heat in it, and add cumin seeds,onions,ginger and garlic, then stir this mixture until it comes golden colour.

Now add chole masala, cumin seed powder, turmeric powder, chili powder, coriander powder and then stir it for 2 or 3 minutes.