Monday 21 April 2014

Honey French Toast



Ingredients

Eggs = 2
Milk = 1/4 cup
Honey = 1/4 tsp
Bread = 6-8 slices
Salt to taste
Butter for frying

Method of preparation

Take a bowl add eggs, milk, honey, and salt and mix it well.
Dip bread slices into honey mixture.
Then deep fry in butter untill get golden brown in colour.
Serve them hot with sauce.

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