Chum Chum

Paneer = 250 gms

Maida = 2 tbs

sugar  = 1 cup

water = 1 cup

Lemon colour = 2 - 3 drop

condensed milk = 100 gms

Green cardamom powder = 1/4 tsp

Pinch of kesar

 Method of preparation

1. Melt sugar in water and heat up to make a thin syrup.
2. Knead the paneer with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
3. Shut down the flame and add lemon color to the syrup. Cool for a while and take off the chum-chums from the syrup.
4. Add saffron and cardamom powder to sugarless, creamy, condensed milk. spread this on each piece and serve cold.